Get a quote
Spit Braai
Spit Braai Pretoria Spit Braai Catering Spit Braai Hire Spit Braai Delivery Spit Roast Catering Spit Braai for Small Groups
Meat Options
Lamb Spit Braai Pork Spit Braai Ox Spit Braai Halaal Spit Braai
Events
Wedding Spit Braai Corporate Spit Braai Birthday Spit Braai Year End Function Spit Braai
Braai & Buffet
Traditional Braai Catering Potjiekos Catering Event Catering Buffet Catering
Planning
Spit Braai Prices Spit Braai Menus
Pretoria East
Pretoria East Garsfontein Moreleta Park Faerie Glen Elardus Park Wingate Park Olympus Equestria Wapadrand Die Wilgers Silver Lakes Mooikloof Woodhill
Menlyn & Old East
Menlyn Lynnwood Menlo Park Newlands Brooklyn Hazelwood Waterkloof Groenkloof Erasmuskloof Monument Park
Centurion
Centurion Lyttelton Irene Eldoraigne Rooihuiskraal Wierdapark
North & Gauteng
Pretoria Montana Gauteng
Company
About Reviews Contact

Ox Spit Braai Pretoria

Get the best quote, fast
5-Star Reviewed
Ox Spit Braai Pretoria - whole pig roasting on a spit braai and being carved at an outdoor function
Home Ox Spit Braai
Ox Spit Braai Pretoria - whole pig roasting on a spit braai and being carved at an outdoor function
  • Ox Spit Braai Pretoria is for large functions: a whole ox or large beef cuts roasted on a heavy-duty spit.
  • It makes sense from about 150 guests. Below that, beef rolls or lamb are more practical.
  • An ox cooks overnight, so it needs more planning than a lamb.

Guest numbers, venue and date.

Get a Spit Braai Quote

Ox Spit Braai Pretoria Services

Few caterers own an ox spit, which is a trailer-mounted machine with a heavy motor and large burners or a long fire bed. The ox is prepared days ahead, mounted, and roasted slowly, often through the night, with staff on site the whole time.

Options Available

Beef optionSuitsCooking time
Whole young ox250 - 600 guests12 - 20 hours
Ox quarters or hindquarter150 - 300 guests8 - 12 hours
Beef rounds, briskets, rumps60 - 200 guests3 - 6 hours
Rolled topside or sirloin20 - 80 guests2.5 - 4 hours

Many caterers recommend beef rounds or quarters instead of a whole ox, because they cook more evenly and are easier to carve.

Find caterers with ox spit equipment.

Find a Local Caterer

What the Venue Needs

  • Space. Room for a trailer-mounted spit, about 6m x 3m plus working space.
  • Access. A clear route for a trailer, especially on farm venues.
  • Overnight access and security. Staff tend the ox through the night.
  • Shelter. Wind and cold Highveld evenings slow cooking. A windbreak helps.
  • Serving capacity. Several carvers and serving lines for 300+ guests.

What Can Be Included?

  • The ox or beef, preparation and marinade.
  • Ox spit machine and fuel.
  • Crew for the overnight cook.
  • Carving stations and buffet lines.
  • Pap, sous, salads and bread in bulk.
  • Crockery, staff and cleanup for large numbers.

Spit Braai Menus

  • Ox on the spit, pap and sous, chakalaka, coleslaw and rolls.
  • Ox and spit chicken, rice, roast veg, green salad.
  • Beef rounds and boerewors, pap, beetroot salad and garlic bread.

Ox Spit Braai Prices

PackageIndicative price
Ox spit with sides, 250+ guestsR150 - R280 per person
Beef rounds with sides, 80 - 200 guestsR180 - R300 per person
Ox meat only as an add-onR90 - R140 per person
Travel and overnight crewQuoted per function

Indicative Pretoria ranges for 2026, including VAT. They are estimates to help you check quotes, not prices offered by this website, and no caterer is bound by them. Meat prices, guest numbers and travel move the final figure.

Events

Ox braais suit agricultural shows, school and church fundraisers, large company functions, sports club days and big community celebrations.

How It Works

  1. Tell us about your function. Date, guest numbers, venue and the food you have in mind.
  2. Receive quotes from suitable local caterers. Caterers covering Pretoria contact you directly with their menus and prices.
  3. Compare your options and choose the one that suits you. Or nobody. There is no obligation.

Spit Braai Pretoria sends your request to caterers with the equipment for large-scale spits.

Ox Spit Braai Questions

How many people does an ox on the spit feed?

A whole young ox feeds roughly 250 - 600 guests, depending on its size and the other food served.

How long does an ox take on the spit?

Around 12 - 20 hours, which is why it is usually cooked overnight.

How much does an ox spit braai cost in Pretoria?

Roughly R150 - R280 per person with sides for 250+ guests.

Is an ox worth it for 100 guests?

Usually not. Beef rounds, lamb or a mixed spit give better value below about 150 guests.

How far ahead should I book an ox braai?

At least 6 - 8 weeks. Few caterers have the equipment, and the ox needs to be sourced.

Related Pages

Spit Braai Pretoria is a free quote-comparison service. The catering, cooking and equipment hire is done by the independent caterers that quote you, and your agreement is with the caterer you appoint. Ask each caterer for a written, itemised quote, what is and is not included, their deposit and cancellation terms, and their food-safety Certificate of Acceptability before paying anything.

Ox Spit Braai Pretoria. Compare large-scale beef and ox spit caterers.

Get 5 Quotes

Get Ox Spit Braai Quotes

Tell us your guest numbers and venue, and caterers with ox spit equipment will quote.

Free to use, no obligation. Your request goes to LEADERR APPROVED spit braai caterers covering Pretoria, who quote you directly.

Client Reviews

Powered by leaderr